Further reading: A History of Wath Mill,.
Nidderdale Chase Heritage Group 2016
The mill is privately owned. Thanks to the owners
and volunteers the mill is open on select days
during the summer months. For details go to
http://uppernidderdale.org.uk/historic-nidderdale/flagship-heritage-sites/wath-mill/
Editor:
There is a more detailed article about Wath Mill and
the Daverio Roller Mill in Mill News 156, SPAB Mills
Section, July 2018, which includes this explanation:
“The machine’s arrangement has several innovative
features, a lever for the instantaneous regulation
of the rollers whilst at work, hand wheels on each
side so the rollers could be accurately adjusted
vertically, separately, and at either end with ease,
and improved form of both the smooth rollers for
softening and grinding middling to the grooved
rollers for granulated wheat.”
Spurred on by Nigel’s article, I looked in the HMG
library and in Flour Milling by Peter A Kozmin
(1917, translated from the Russian) I found a
slightly different diagram and a detailed
explanation of what made this mill different from
other three-high mills.
Nothing to do with Wath Mill or Daverio’s Mill, but
an interesting note written in the front of Kozmin’s
book says:
“Owned by John Keevil (1915-2009), 20 Edgar Road,
Winchester. His parents bought Abbey Mill,
Winchester in 1928 but had to close in 1932. John
was the last miller to grind corn (oats and maize)
at Abbey Mill. He then worked at Wharf Mill, the
last working mill in Winchester and at the Rank
Mills in Southampton until they were bombed. His
father was F J Keevil, a miller in Calne.”