As
originally built in the 18th century for the
landowner, the Duke of Argyll, it was a single
storey building with an 11ft diameter waterwheel.
The building was enlarged in the 1830s to provide a
second storey and a drying kiln set at 90o to the
rear of the main building. The wheel was increased
to 14ft in diameter and a lade or channel cut to
give a 20ft head of water from a natural pool half a
mile upstream. Crofters bringing their grain to be
milled were expected to help the miller by operating
the sluice gates.
Two sets of stones were used, the first to de-husk
the oats before they were dried in the peat-fired
kiln, and the second to mill the grain. There are
currently 3 millstones on site.
The mill ceased operating in 1914 when Calum
McPherson, the last miller, went off to be a piper
in the Scots Guards. The waterwheel was removed for
scrap in the second world war.